Merry Christmas!

Hi all – I’ve been desperate to share my Christmas books with you but have been having major issues with my online store. A new one will be up in the new year finally. But better late than never…

As with all my books, these, though super tasty, are stuffed full with antihistamine and anti-inflammatory ingredients. I’ve left the descriptions here a little vague simply because the recipes are incredibly versatile – you can trade most ingredients with other things, even the main ones. For example, the kebabs can be made with any protein you like, the pecan pie with any nut you like, or any fruit! Just takes a little imagination…

From now till December 31st, you’ll receive two free ebooks with the purchase of any cookbook. They will be bundled in with your main download.

Happy Holidays – 50 page ebook of recipes for family enjoyment.

Turmeric glazed Cornish game hens

Garlic & Rosemary duck

Creamy mash

Cranberry sauce two ways and compote

Fritters

Stuffing

Gingerbread cookies

Crumble/crisp

Eggnogg

Pecan pie

Sweet potato pie

Cocktails & Canapés – 45 page ebook for entertaining at home (or even just for the family)

Cocktails (totally delish without the alcohol too!)

White Russian

Sugar free mojito

Watermelon and ginger martini

Ginger martini

Sex on the peach

Canapes

Zucchini summer rolls

Mini falafel with dip

Forest pudding

Plantain chips

Pakoras

Crackers

Vietnamese rolls

Mini kebabs

Salmon (or other protein) balls

Samosas

Hope you enjoy them as much as we did!

Happy holidays!

2 responses to “Merry Christmas!”

Karen Roberts

November 15, 2015

Hi Yasmina, I love your blog! I was looking for your stuffing balls recipe, and the search took me here – last year’s holiday e-book. Any chance you will be re-releasing this e-book this year? It looks like a great collection of recipes! Although I’m mostly recovered now from IC, I still have mega digestive problems and now kidney stress. I didn’t learn I was oxalate, sals, and histamine sensitive until this past summer, so I have some serious catching up to do on reading your blog! Wish I could eat more of your baking recipes…grains, pseudo grains, starches, and even yams, all don’t work digestively for me, nor does coconut flour/butter. And the nut and seed flours all have oxalates, histamine, etc… 🙁 Unfortunately for me, just being on a low oxalate, low histamine diet hasn’t ended my bloating, and I don’t eat processed foods, either. I am hopeful your wonderful, high-nutrient and anti-inflammatory recipes will help!
Karen Roberts

November 15, 2015

Hi Yasmina, I love your blog! I was looking for your stuffing balls recipe, and the search took me here – last year’s holiday e-book. Any chance you will be re-releasing this e-book this year? It looks like a great collection of recipes! Although I’m mostly recovered now from IC, I still have mega digestive problems and now kidney stress. I didn’t learn I was oxalate, sals, and histamine sensitive until this past summer, so I have some serious catching up to do on reading your blog! Wish I could eat more of your baking recipes…grains, pseudo grains, starches, and even yams, all don’t work digestively for me, nor does coconut flour/butter. And the nut and seed flours all have oxalates, histamine, etc… 🙁 Unfortunately for me, just being on a low oxalate, low histamine diet hasn’t ended my bloating, and I don’t eat processed foods, either. I am hopeful your wonderful, high-nutrient and anti-inflammatory recipes will help!

Welcome!

Yasmina was an award-winning broadcast journalist with a decade of experience covering war zones for CNN and the BBC. She devoted her journalism skills to researching and writing about histamine. Click here to learn about her. Each post is carefully and fully referenced with the latest scientific research. Not sure where to start? Here’s a four week meal plan and overall Histamine Reset.