Category: Dispatches

  • Explaining Histamine Intolerance & Mast Cell Activation (How Not to Sound Nuts)

    Explaining Histamine Intolerance & Mast Cell Activation (How Not to Sound Nuts)

    Funny guy naked with blue wig and red tie on green backgrund

    This might seem like a minor issue: not sounding crazy to people when explaining reasons for the diet. But in my world, before I started the blogging, and having a following for people to quantify/qualify whether I’m losing my marbles or not, the act of explaining the histamine intolerance diet to friends, family, and the strangers in whose hands my fate lay in (waiters, hotel owners, doctors), was fraught with stress and unhappiness.

    I remember explaining my diet to a mast cell doctor I consulted with.

    He looked at me like I had two heads and told me that if my symptoms were controlled through diet, then obviously there was nothing wrong with me.

    I spent a good twenty minutes explaining the why’s and how’s, only to be completely brushed off.

    I furiously strode out of his office and promptly stumbled right into a display case of medical leaflets. The one that caught my eye?

    Diet for urticaria (hives).

    Yup, you guessed it, the diet was a really unhealthy version of how I feed myself, what I call the SLHD (standard low histamine diet).

    Turning around to confront him, I heard lots of justification as to why hives were not linked to mast cells (ex-queeze me?), so I just continued my storm out of the office.

    I decided then and there not to waste my breath explaining myself to people who weren’t ready to listen to me.

    That said, I live in the real world and sometimes it’s easier to blend in than call unwanted attention to myself.

    ASSESS YOUR MOTIVES

    It’s really important to ask yourself what response you’re looking to generate. And be honest, otherwise there’s no point.

    Are we:

    Looking to unload our pain?

    Needing some sympathy?

    Sharing why we’re not partaking in the food?

    Excited to tell them about this amazing new thing we’ve found?

    Wanting to share how life has changed, for the better or worse, since embarking on this journey?

    Knowing what you’d like to get out of the conversation will help you assess the best people to share with and how receptive, or dismissive, they might be.

    Check out my post on eating out here.

    EXPLANATIONS

    To a waiter

    Hello, I’m having lunch/dinner here with some friends. I have this stomach thing so my doctor has advised me to eat the absolute freshest I possibly can for a while. I saw X on the menu when I checked online, was it made from scratch today? Is there something else you can recommend that might be better? Failing that, would you be so kind as to just see if it’s possible for me to have some plain veggies like XXX, just in a bit of olive oil, and a plain grilled X (whatever protein)?

    This is more likely to generate a patient and helpful response than: I’m really sick and I don’t want to eat here but I’ve come anyway. I want to order X dish but I need to have it without  X, and X, and X, and please make sure that X, and X.

    Much easier to just make your own dish up from a few things you see on the menu. I often order a few side dishes and ask them to put it all one one plate.

    To a doctor

    I’ve been doing research and suspect I may have mast cell activation (few doctors will take histamine intolerance seriously) because I have X symptoms. I have ruled most other things out. I don’t expect you to know about this disorder, because not many doctors do, but according to Dr. Lawrence Afrin, one in six Americans is believed to have a mast cell disorder. I do not think I have mastocytosis, I know that is very rare, but mast cell activation is not as uncommon as some think. I would recommend looking at this research by NIH funded mast cell researcher Dr. Theoharides at Tufts for more on the tests that are ordered.

    I don’t suggest talking about diet at this point and trying to educate them or sharing that you have no intention of taking medication. It will only alienate them. 

    To an open MINDED friend

    Hey, so I was just diagnosed with/truly believe I’ve found the answer to what’s going on with me. I have too much histamine in my body. That means I have allergy-like reactions to most foods! It means that I’ll have to avoid those foods for a while, till the symptoms die down, and then I can start adding them back, slowly.

    I know I may have said I’ve found the answer before, but histamine and mast cells are linked to pretty much most inflammatory conditions, so they mimic them, and cause dozens of symptoms.

    There’s some great research by a doctor who’s funded by the National Institutes of Health. He’s at Tufts in Boston.

    To a closed off friend or family member

    It’s a condition that’s medically recognised by the NIH. It’s like really bad allergies. It’s so difficult to diagnose because it’s not main stream yet. But it will be. You know how diabetics have to eat a low sugar diet? People with this type of condition can benefit from eating a low histamine diet. I’m trying it out and hoping it’ll help.

    To an open family member

    Thank you for loving me and being understanding while I explore this latest thing. I’m hoping it’ll help, I think it takes time…it’s like allergies, but constant, and it’s hard to work out what triggers it.

    HOW TO DEAL WITH SPOTTING SOMEONE’S HISTAMINE SYMPTOMS

    I used to immediately jump in and explain why X symptom was going on.

    Then I learned.

    Nowadays I’ll just explain the symptoms I had and wait to see what they say.

    Hope this helps!

    It sucks that we have to figure out how to communicate this to people, but it can make life easier.

    You’ll find the recipes that helped me in  Anti-Recipes and The Anti-Cookbook

    CLICK HERE TO CREATE YOUR OWN PERSONALISED HEALING HISTAMINE PLAN. 

  • Fasting (and medicine) to beat aggressive breast cancer

    Fasting (and medicine) to beat aggressive breast cancer

    In October 2016 I was diagnosed with a rare, highly aggressive, and very deadly breast cancer. I beat the heavily stacked odds against me by throwing everything but the kitchen sink at it, combining ancient medicine with a cutting edge update, and modern medicine tempered with a holistic touch. I am now in remission. This is my cancer story. 

    Till my diagnosis with Triple Negative Breast Cancer (TNBC), I was oblivious to the growing trend of otherwise healthy women in their 30s and 40s parting ways with their female bits.

    We live in an era where we’re exploring Mars, but one in eight women will develop breast cancer in their lifetime.

    85 percent of  women with breast cancer have no family history of it, and 40 percent of 40 year old women are unknowingly living with breast cancers too small to be spotted by mammogram. 

    The most extensive genetic testing available (far beyond 23 and Me) yielded not one mutation linked to any cancers, and so I came to realise my career as a broadcast journalist in war zones may have been the driving factor: exposure to to chemical agents used in warfare, radiation, phthalates in water bottles heated in extreme temperatures, military burn pits in Iraq, and of course, extreme stress. 

    Stress was recently concretely linked to breast cancer. A study following over five thousand women found that just one episode of major stress lasting a month or more, doubled breast cancer risk.

    “Everyone thinks of cancer patients as old, sickly, 10-pack-a-day smokers, but many are super healthy. Cancer blindsides you — one day you’re healthy, and the next day you’re not,” Dr. Joanne Wiedhaas (who discovered the KRAS mutation linked to multiple cancer progression).

    According to Michael Greger, M.D., author of the New York Times bestseller How Not to Die, breast cancer can start in the womb. What our mothers ate, or stress they were exposed to (a civil war in my mother’s case), can get the process started. By the time doctors find it, a tumour could have been growing for 40 years or more. But once they pick up steam, they can double in size in as little as twenty five days.

    It’s a weird position to find yourself in…

    Being a super healthy lifestyle advocate diagnosed with a rare and terrifying cancer.

    I delayed treatment (which I now regret) for nearly three months to research and try alternative healing, scouring the many amazing online stories of those who fought naturally and won.

    It was later revealed this delay may have halved my five year survival rate.

    I consulted naturopaths, acupuncturists, healers, integrative practitioners, and hypnotherapists.

    My extensive, obsessive, all encompassing, research and incredibly exhaustive genetic testing revealed many subtypes of TNBC, nearly 20 so far that we know of, plus many genetic markers that the average patient wouldn’t know of. 

    The right genetic testing can tell us if a breast cancer patient needs, or would even benefit at all, from treatment after surgery. I fell within the fastest growing and most aggressive type, of the most aggressive type, of aggressive breast cancer, and surgery alone didn’t look like much of an option. 

    My father died from lung cancer (not genetic) at my current age, and my mother had spent her entire life panicked she would lose me the same way. So I chose to keep the turmoil to myself as I struggled to come to a decision.

    It was important to me to protect my mother, now in her eighties and in poor health, from the news, till I knew for sure it was either the very end, or that I would make it through.

    I finally chose to go with the plant based chemotherapy, but I would do it alone in California, far from my mother and family. 

    But I had an ace up my sleeve.

    I had just found out that Dr. Valter Longo, head of the University of Southern California Longevity Institute, creator of the Fasting Mimicking Diet, was running a breast cancer trial. Women on chemotherapy, for the most part with my crazy aggressive cancer, were testing his Chemolieve fasting mimicking diet program. 

    Naturally I joined.

    Here’s me doing a headstand after an hour of kickboxing right after my first round of treatment…I’ve switched to water in glass bottles now because phthalates found in plastic are strongly linked to triple negative breast cancer.

    The five day plan consists of meals that mimic the effects of water fasting and enhance chemotherapy, empowering the immune system to join in the fight against the tumour. All this while minimising side effects, and sparing healthy cells from damage. Combining fasting and chemotherapy makes the treatment up to 40 percent more effective (according to European trials).

    I’ve interviewed Dr. Longo in the past about the higher calorie version of this fast is already commercially available here.

    Fasting started three days before treatment and day four was infusion day.

    Living on about 300 calories for three days every three weeks, and then every two weeks, wasn’t too much fun, but you know what was even less fun? Doing a treatment without fasting.

    I did it once, due to a hospital scheduling mess up.

    Yes indeed, I felt the difference, and it was awful. Really and truly just a terrible experience.

    How fasting with chemo is different from traditional treatment:

    • I effortlessly maintained my weight throughout
    • None of those terrifying head in the toilet moments we’re all too familiar with from films, not even once
    • White blood cell counts immediately bounced back
    • No major infections
    • No mouth ulcers or nail issues
    • No complications whatsoever from treatment
    • Protection of the immune system from long term damage (40% of the immune system is regenerated in just 4 days of the fasting mimicking diet)
    • Less exhaustion (but the exercise was also a factor in this)
    • I required almost no medications for side-effects of treatment (but I did need some antihistamines because I was asked not to take many blood thinning supplements)

     Here’s me doing a complicated modified tripod headstand a few days after my fifth round…I can’t begin to tell you how shocked people were by how I looked, and the amount of exercise I was doing. 

    Fasting has been researched for cancer and other ailments for years…

    Most recently Valter’s team found it minimises multiple sclerosis symptoms by killing off faulty autoimmune cells and then creating new ones, leading to a 70 percent remission in symptoms. Valter has also shown that diabetes 1 and 2 symptoms are treatable with this fasting mimicking diet. You’ll find all those studies on the L-Nutra website. 

    Though I had used the fasting mimicking diet while living in France a few years earlier, I had failed to be consistent with it. I’m now fasting religiously every month, as well as overnight for a minimum of 13 hours. 

    I was an incredibly unhealthy eater for much of my life till my histamine symptoms forced me to change. I know that the dietary and lifestyle change in direction gave me precious years free from a cancer that is diagnosed as early as 25. And I know that this diet, along with the fasting, is what helped me power through eight rounds of chemo while running and doing yoga six days a week, and living a normal life without serious incident, infection, or gastrointestinal problems.

    My doctors were Dr. Hoffman at Cedars Sinai, Dr. Kristi Funk at the Pink Lotus Breast Center and Dr. Edward Ray at Cedars Sinai

    But it was certainly a shock to be diagnosed just days after getting my US work visa to move to California. 

    I had first lived in California at 17, when I was scouted by a major modeling agency. Before I was able to get my portfolio together, I broke out in chronic hives. Heartbroken, I left for Europe.  

    This time I put my foot down and refused to leave California.

    I might have cancer, but it wasn’t going to beat me, even if it killed me.

    Having few friends and no family here wasn’t the easiest thing I’ve ever done.

    But I quickly realised chemotherapy side effects involve histamine and mast cells, so foods and supplements I’ve been using (plus the scores I discovered in the last year), and all the dietary changes, helped me have a most remarkable treatment experience.

    I beat a cancer that isn’t all that treatable, even with chemotherapy and radiation, or naturally. My heart has not been damaged, and unbelievably, all my blood tests and organ function returned to normal less than a month after finishing treatment.

    Here’s me two weeks after round eight of treatment…

    I went to chemotherapy alone, picked up prescriptions, cooked, cleaned, and worked, on my own. I came up with strategies like putting a stool in the kitchen so I could cook while sitting down, using an Instant Pot, into which I’d literally dump mixtures of vegetables into for meals, and running/walking using intermittent training protocols.

    My breast surgery was tricky because I couldn’t raise my arms and I wasn’t happy to take pain meds for more than a few days (they make me feel funny). So I moved the Instant Pot to the floor before surgery so I could drop frozen veggies and rice into it. I tied string to my freezer door so I could open it with my arms at hip height, trained my core to get in and out of bed, practiced opening the fridge door with my foot, and also getting in and out of my car without using my arms (I have a very low car!). My OCD planning masterpiece culminated in my placing two weeks worth of plates, glasses, and cutlery at waist height on kitchen counters and buying circus clown like foot long bendy straws because I wouldn’t be able to pick up water bottles.

    I approached my illness and recovery with the same military-like precision I have my histamine disorder and time as a journalist in war zones.

    And it worked.

    I’m now in remission.

    I don’t know how long for; there are no health guarantees in life.

    You’ll find me here plugging away till they literally pull the cord.

    As I lay in my treatment chair for round five, trying to block out the sounds of despair around me…

    I realised that cancer would beat me if I let it. 

    I needed to reach deep within to find the warrior I might have been if I’d been born in a different place, time, or gender.

    It’s terrifying and hateful, and I know I’ll be criticised for saying this, but really it’s just another obstacle to be overcome, till it’s time to find peace and acceptance that I’ve done all I possibly can. 

    Or, to quote Monty Python, till I’ve shuffled off my mortal coil, run down the curtain and joined the ble@!ng choir invisible. 

    And so I leave you, for now, with the Dead Parrot sketch.

    Enjoy!


    Monty Python – Dead Parrot Sketch

    ——-REFERENCES——-

  • Week one cognitive hypnotherapy course

    Week one cognitive hypnotherapy course

    week 1 hypnotherapy course pdf

    The cognitive hypnotherapy course has begun and already I’m feeling the stress relief kicking in. I don’t know about you, but I trace my histamine intolerance problems back to stressful life events. From refusing to eat when under great stress, to increased symptoms generally. Interestingly though, my histamine symptoms were under control for the most part while covering war zones as a journalist. At least in the short term anyway. I would collapse into a puddle after a few weeks but pop another handful of Xanax, Ambien and various mood stabilisers and somehow convince myself to power through to the inevitable collapse.

    Funny thing though when you’re sick and people try to convince you it’s all about the stress. My usual response was denial, bursting into tears and calling them heartless bastards who don’t understand I’m ACTUALLY sick, or blowing them off and going to punch a wall repeatedly (or worse self infliction of pain to let off steam).

    Eventually I accepted the link and the true healing began.You know this already: keeping the body in a constant state of high arousal, fight or flight, wears it down and causes it to go haywire. The body has an amazing wellspring of healing to tap into normally, but when it’s convinced that all systems are on alert because we need to flee, it’s not going to have the resources to run things in a way that’s geared for long term survival.

    This became all too apparent recently when my hair began falling out after a fast and then a stressful event pretty much at the same time. Some reading into the matter revealed that in times of famine, the body will reroute vitamins and minerals to running the body for immediate survival. In my case, the sudden reduction in calories may have prompted my body to take the minerals and nutrients from my hair and eyebrows, to feed my vital organs instead.

    I sat down and had a long, hard think about how my entire life had been spent in a similar state of stress. Thankfully I’ve had the opportunity over the last few years to try out various stress relief approaches. When combined with neural retraining to help de-condition my negative responses to the act of eating (histamine-induced projectile vomiting every time you eat over a few years will do that to you) it’s been nothing short of a miracle. My problem has been finding a brain re-training system that does it in less than an hour a day. That’s where the cognitive hypnotherapy has stepped up to the plate.

    In 15 minutes daily I have been able to effectively re-learn how to manage stress, disassociate food from past negative outcomes, and truly convince myself that recovery wasn’t just something that happens to others.

    In week one we work to identify how past events are impacting our present health. We then create an “anchor” connected to something that calms us and we learn to trigger it every time we’re experiencing any kind of stress. I initially dropped my anchor every time I sat down to eat. Doing it isn’t a cure. Hypnotherapy isn’t curing anything, but it is removing stress surrounding every day events that my body has been conditioned to respond to in a certain way.

    hypnotherapy course week 1 pdf

    Conditioning has been around for a really long time. In this post I cover studies showing that negative conditioning can cause increases in nasal tryptase, an inflammatory mediator released along with histamine when mast cells break open in a process called degranulation. Another study in my post points out that the ability to avoid foods that have previously caused us a negative outcome is of benefit to survival. But I don’t live in the jungle or wrestle tigers over food, and there’s now a number of iPhone apps to help me identify edible plants (vs. those that kill). So it’s time to decondition. That’s where this course comes in. It’s not too late to join. Hazel and I are keeping it rolling for a little while longer till we reach a number we can’t comfortably manage in the Facebook Group for course members.

    It’s simple: if you have a negative outcome when eating, how many times does it take before fear triggers your stress hormones every time you eat? And then every time you think of eating. Not too long in my case.

    Ready to re-wire your brain for health? Here’s an explanation of the course…or just go ahead and dive right in now.

    It’s finally here! Man Food – a high nutrient antihistamine and anti-inflammatory ingredient filled book geared towards guys, women who love to work out, yoga like they mean it, or just load up on healing nutrients. Features my personal shopping list of antihistamine and anti-inflammatory foods. 

    The Anti-cookbook and all liquid Anti-Detox Book, don’t treat any conditions, but feature a plethora of the high nutrient antihistamine and anti-inflammatory ingredients that have been instrumental in helping me feed myself on a limited diet. The Anti-cookbook features a six page list of antihistamine and anti-inflammatory foods and comes in regular and Paleo. 

    The Low Oxalate Cookbook features antihistamine and anti-inflammatory rich recipes. 

    Don’t miss the Low Histamine Beauty Survival Guide for non-toxic beauty tips, the skinny on histamine releasing (mast cell degranulating) beauty ingredients, antihistamine and anti-inflammatory beauty alternatives and the top brands natural brands I’ve found.

    Take a peek at my other low histamine and antihistamine cookbooks for more high nutrient recipes

  • Gluten free vegan pakoras

    Gluten free vegan pakoras

    IMG_5697

    When I sit down to create a recipe for folks with histamine intolerance or mast cell activation I ask myself what I can do to make it something that can be enjoyed by an entire family. Because really, is it fair to restrict the diet/enjoyment of others in our household? It’s certainly not fair on us if we have to prepare separate meals and then sit and cry into our bland, tasteless meal while everyone else digs into a smorgasbord of delights either though, right?

    So I do my very best to come up with low histamine recipes that can either be easily modified on the fly at the stove, or are just super tasty enough to be left alone, as nature intended it.

    By nature I mean totally transformed by the plethora of fresh herbs available at most supermarkets!

    You’ll find the recipe below, with an explanation of how you can quickly zest it up for those not dealing with histamine intolerance or mast cell activation…all the recipes in my Anti-Cookbook contain quick fix-her-uppers. Zesty options aren’t just for others though, they’re often suitable for those who are no longer in the elimination/beginning phases, like me. 

    Right off you’ll notice that there’s a few higher histamine items here: a few cubes of fresh tomato, some curry, and chickpeas, which at least 10 people love pointing out to me every time I post on instagram or FB are on high histamine lists. Chickpeas high histamine? I really have no clue why lists would say that, in the same way I questioned turmeric being on those lists given that it’s a mast cell stabiliser and antihistamine. Turmeric was eventually removed from the high histamine lists years after I kept insisting it didn’t belong there, maybe we’ll see the same with chickpeas. At the end of the day, most fruits and vegetables should be waaaaaaaaay on the bottom of the scale when it comes to histamine. The first hint of this was when calling lab after lab asking if they would be willing to test histamine levels in foods for me. Many were totally up for it and I jumped for joy! Till they found out, that as I eat a mostly plant based diet, that’s what I was interested in testing.

    They told me that in comparison to animal products, most vegetables and fruits have undetectable levels of histamine (to put this in perspective though they’re mostly testing for spoilage which has very high levels…high enough to be dangerous to folks who don’t have histamine issues) and as such couldn’t help me out. Now there are exceptions to this of course and some veggies and fruits may have high levels or they may cause excessive histamine release in some with allergies.

    While I offer a number of substitutions for most of my recipes, this one included, regular readers of my blog will know I’m not a fan of lists. Throwing the high histamine lists away was the first, greatest leap I made towards healing. Sure, it was useful for the first few weeks or months, if I had done away with them at that point.

    CLICK HERE TO LEARN HOW TO CREATE YOUR OWN HEALING PLAN AND HISTAMINE BALANCED DIET. 

    Even the lists of antihistamine and anti-inflammatory foods that I have compiled according to scientific research and medical studies are of limited value as most are conducted on animals or in test tubes, generally using extracts rather than the whole food. At least though, unlike with histamine food research, a number of studies can generally be found supporting the properties of the compounds. 

    But I didn’t do away with the lists after a few weeks, or even a few months, or years. Initially excited by the quietening of symptoms I experienced upon the removal of smoked meats, fish, yeast and colas, I kept working my way down the lists till I was eating only five foods.

    If you read far back enough on this blog, you will find posts where I talk about eliminating high histamine foods – but as my research continued, my healing philosophy evolved, and I began sharing the updated information here.

    You’ll find a sample from the food diary back then in my post “Once upon a time we all reacted to all foods” here. It’s a bit of a heart wrenching read, easily conveying my alarm and incredulity as I became reactive to even supposedly safe foods. And then I understood: the key to healing wasn’t in eliminating foods, it was in adding highly nutritious foods, whether they may be on high histamine lists or not! Now, this didn’t mean that I was going to go out and stuff my face with tomato paste and balsamic vinegar, though they both have important nutritional benefits, but rather that I was going to exercise some common sense, and include a little avocado, chickpeas (lists be damned!!), lentils and anything else that fights cancer, prevents neurodegenerative diseases and so on.

    “But hang on,” some say, “if you have the CBS genetic variant you can’t do sulphur foods and that’s a fact! So even if we know that onions and broccoli prevent cancer, those with this issue absolutely should not, under any circumstances, consume them!”.

    That’s pretty much a direct quote, with many variations, that I get regularly, only there’s about a dozen exclamation and question marks after it 😉 

    Ok, so explain to me then why, though I have the COMT, I am able to do quercetin without issue?

    Or why though I have the MAO, that I’m totally cool with turmeric?

    Or how though I have the CBS, that I’m very chill with all sulphur foods?

    Don’t get me wrong though, if I go mental and use 10 heads of broc, cauli, multiple onions and garlic and eggs in one sitting, my toots might not smell so fresh you know?

    The point I’m making is that our genetics are but a blueprint, and even if the hand we’re dealt is in fact what we’re currently playing with, our actions affect how the overall game unfolds. For example, recent studies have told us that the length of our telomeres determines how prone we are to disease and how long our life span may be. But even more recent research tells us that we can increase telomere length if we make certain lifestyle and dietary changes [1].

    I believe that not starving my body of any particular set of foods by eating a balanced, anti-inflammatory diet, has helped my body heal overall, rather than trying to starve its supply of histamine alone, which is required to keep our body firing on all cylinders.

    This brings us to something I recently talked about (if you’re bored skip to the bottom for the recipe) – the new inflammation bucket theory. In my first post on the topic “The inflammation bucket: or why I can now eat shrimp”  I outlined how understanding that inflammation overall, rather than just histamine, was the biggest issue to address, helped me heal. In my new post “Reacting to everything? This could be why.” I share my theory on how individual buckets spilling over (salicylates, fructose, oxalates etc) can cause the big bucket to topple over, causing a reaction, though we’re not actually eating a lot of histamine.

    Understanding this would have shaved a number of years off the recovery process, but hey, I got there in the end, so I’m not complaining. So finally, the recipe, a version of which appears in my on the go cookbook and Man Food.

    Recipe nutrient breakdown

    (includes optional items) extracted from the food lists in the Anti-Cookbook:

    Antihistamine: onions, ginger, turmeric, coriander, basil, wakame seaweed,

    Anti-inflammatory: onions, ginger, turmeric, coriander, basil, chickpea, zucchini, olive oil, curry/garam masala, apple cider vinegar, white beans (these also possess antihistamine qualities in some studies [2]), red rice (thanks to anthocyanin), daikon radish.

    Gluten free vegan pakoras

    You can sub the chickpea flour with lentil or rice flour, but if you want to use chestnut, sorghum or any other GF flour, you’ll have to add an egg or two for binding. Or you could check out my post on using chickpea or bean water generally as a vegan flour binding agent. Go ahead and grate any vegetable you tolerate instead of the zucchini and you can absolutely omit the onion or any of the herbs.

    I served mine with an antihistamine white bean, tomato (high histamine), anti-inflammatory red rice and antihistamine quercetin rich red onion salad tossed in a little olive oil and apple cider vinegar, supposedly the lowest histamine of them all. You could try some lemon or anti-inflammatory tamarind paste instead of the vinegar, or just use the oil and a little chopped lemon or basil thyme. And also with an iodine rich wakame seaweed (antihistamine unless you’re allergic to seaweeds) [3], cucumber and anti-inflammatory and cancer preventing daikon radish mini salad with the same dressing.

    Ingredients:

    2/3 cup chickpea flour (you can use lentil, rice, or tapioca flour instead)
    1/2 cup water (or less as needed)
    1 medium zucchini, grated
    1/2 red onion, very finely chopped (you can use any type of onion you like, red are higher in quercetin)
    handful basil and coriander, finely chopped
    olive oil

    zesty options
    2 tbsp grated ginger
    2 tbsp grated turmeric
    2 tbsp garam masala or curry spice

    Directions:

    Combine the chickpea flour and water. Allow to sit for at least 15 minutes if you can, which will help with digestibility. Mix in the zucchini, red onion, herbs. Eyeball what you may want to eat, overestimate if possible, because you can always freeze the leftovers for lunch, and separate yours into a smaller bowl. In the rest of the mix, add in the zesty options if using: ginger, turmeric and garam masala or curry.

    Heat a little olive oil in a pan. Once warm, spoon in about a heaped tablespoon of mixture into the pan for each pakora. If you’re tight on time you can just pour it in like a frittata or pancake and then use a spatula to cut into squares, or you could just make it into a kind of pan pizza and then cut into slices on your plate.

    Either way, once browned, flip over and cook through on the other side.

    Use a separate pan for the two batches.

    You can also just oil a baking tray and bake at 200C/380F for 15 – 20 minutes, flipping over once.

    Serve with the little side salads or on its own.

    You’ll find recipes full of foods with antihistamine and anti-inflammatory properties my books Anti-Recipes and The Anti-Cookbook

    CLICK HERE TO CREATE YOUR OWN PERSONALISED HEALING HISTAMINE PLAN. 

    Please remember, even antihistamine and anti-inflammatory foods can hurt us, please always exercise caution and consult a medical practitioner before adding new foods. 

    ———————-   REFERENCES  ————————-

    [1] http://www.sciencedirect.com/science/article/pii/S0955286311000052

    [2] https://dev.healinghistamine.com/beanz-meanz-antihistamines/

    [3] http://www.ncbi.nlm.nih.gov/pubmed/22431003

  • Once upon a time, we all reacted to all foods

    Once upon a time, we all reacted to all foods

    yasmina (20 of 50)

    I’ve been asked at least a couple of times this week if I once reacted to any of the foods I currently eat. Once?? Any?? Blimey, I thought I’d been really clear on that on – I once reacted to ALL foods. And I mean all.

    I didn’t know what I was dealing with in the beginning, not even that food bothered me. I’ll spare you my ramblings on that, it’s just too scary to see where my thoughts took me and all the avenues I ruled out. It’s actually just too painful to relive it all, even though in a way I do consider this blog to be therapeutic, for me and for you guys (or am I getting ahead of myself there?).

    Once I worked out that food played some role, I began a food diary, which I wrote notes in religiously from 2009 to 2011. Here’s some of the entries (I’ve edited out the excessive punctuation and swearing). I have never had allergies, but despite negative test results, I remained convinced I somehow had them and persisted in calling my histamine/mast cell issues “allergies” and referring to my “acne” which turned out to be urticaria/hives. My most severe symptoms occurred before keeping this diary but I have also edited some out as I don’t want to upset anyone or plant any kind of idea that these are common histamine intolerance symptoms. They are not, which is why I kept searching for answers and then was finally diagnosed with mast cell activation. My anxiety symptoms were not really noted in my diary, because by now it was just a part of my life and I didn’t believe it had anything to do with what I was eating or putting on my skin (which is a huge part of it as I talk about in my beauty book).

    CLICK HERE FOR A FOUR WEEK HISTAMINE RESET WITH MEAL PLANNERS, STRESS RELIEF STRATEGIES & MORE

    10 Oct 09 Allergy bad today now throat swelling after one clove garlic and one tbsp spring onion. Ear swelled shut since eating.

    25 Oct 09 Allergies pretty much gone, ate bell peppers though and throat suddenly massively swollen and painful suddenly, ears swollen shut too, sounds like I’m living life at the bottom of a swimming pool.

    30 Oct 09 Ate chickpeas, lemon, olive oil, now horribly dizzy, can’t walk straight.

    1 Nov 09 Rice don’t eat it! Bladder issues were resolved till rice. Now so much pain. Help me Yasmina! Do better dammit! Figure this out you stupid b***h!

    11 Nov 2009 Lettuce scratchy throat, ear fullness, kidney beans make me SICK and nauseous.

    15 Nov 09 Allergies disappeared! It was olive oil, all beans, lettuce and cabbage!

    30 Nov 09 They’re back. Spasms, cramps, horrible anxiety. Almost fainted in supermarket today.

    06 Dec 09 Miracle, everything has cleared up today on second day of low histamine diet. Skin beautiful.

    13 Dec 2009 Dizzy again, anxiety, reacted to many low histamine foods.

    17 Dec 09 Feeling almost normal today after the diflucan, must be the candida making me shake.

    I was convinced for many years that all my issues stemmed from candida. They did not, it was just another red herring. 

    18 Dec 09 Dizziness caused by trapped nerve?

    07 Jan 2010 No shaking last night.

    09 Jan 10 Fruit makes me shake, don’t eat alone. Don’t eat peppers, they hurt you.

    17 Jan 10 Parsley and coriander make me sick.

    22 Jan 10 One sip green juice made my lips swell and brought back old symptoms for three days. Don’t try again.

    30 Jan 10 Started Dr. Fuhrman’s Eat to Live. I think this might be the answer.

    18 Feb 10 Woke up relaxed but loud tinnitus. Have lost 5kg so far. Worried I’m starving myself. Am eating 500-800 cals.  Weird salmon is always ok with me thought fish is high histamine???? I’ll never work this out!!

    2 March 2010 Zucchini and olive oil made throat swell shut. Migraine, blurred vision, want to throw up.

    4 March 10 Blood sugar crash/hypoglycemia again. Ran to pharmacy next door for fifth time this week, weird, again not registering ANY kind of blood sugar fluctuation. MUST be the candida, took another diflucan.

    10 March 2010 Fasting – feeling great!!

    11 March 10 Fast not going great. Broke out in horrible itching and spasms, epileptic seizure like again. Eyes rolling back lost control of my body.

    7 July 10 Pomegranate made my throat swell shut. Onion making me itch.

    13July 10 Feeling great till I ate dates. Never ever eat them again. Promise me.

    17 July 2010 Up all night itching from cantaloupe and apple.

    19 July 10 Ants are crawling all over my body.

    22 July 10 Bananas give me joint pain stop them.

    25 July 10 ALL fruits make me dizzy, especially mango.

    18 Oct 11 Olive oil and blueberries give me spots.

    25 Oct  11 Broccoli and cauliflower make me nauseous.

    09 Nov 11 Quercetin makes me sick!!!!! Rice bladder pain, blueberries, butternut squash make me tired and give me spots.

    25 Nov 11 Horrible spots from hummus. Stop eating it stupid.

    As you can see, I wasn’t very nice to myself in those years. I somehow kept believing that I deserved whatever was happening to me, if only because I wasn’t smart enough to figure out the cause. I was carrying around so much anger at the time – at myself, my family and friends for telling me it was psychosomatic, the shrinks for telling me the same thing and medicating me to the gills. Most of all, the crushing anxiety I was dealing with made me mad, spitting mad, because I didn’t understand how I could let something created by my mind torpedo a career at CNN (it didn’t in the end – that was all in my mind) and stop me from doing something such basic things as drive a car or leave my apartment, or worse, be in my home, alone, without my mind scaring the hell out of me. I am now much kinder to myself. I realised that was the first step, and everything else follows. That it’s incredibly important to surround yourself with those who support your journey, and if there are none, that it’s time to go out and find them.

    But, in the end of course, food turned out to play a huge role. Not as most people see it, by being the demon or the cause in this equation, but rather because food turned out to be my saviour. The point of my post today is to share that, like many of you, I was down to just a handful of “safe” foods by the time I realised that was the wrong approach to healing. Like many of you, I reacted strongly to beans, fruits and even the herbs that I now rely on so heavily. I don’t specifically get into it in the food diary, but rather in a separate document where I kept track of all the diagnoses and intolerances I believed myself to have. Among them salicylate intolerance (all the symptoms to all the medium-high sals foods), oxalate issues ad infinitum. Once I stopped basing my recovery on the exclusion of foods, the path to healing opened up to me. You can see my progression and my thought processes change with each of my successive cookbooks. I wrote the first using a food list given to me, before tossing it away in the third. By then I had understood that increasing nutritional intake, even in small amounts from foods that bothered me, was the key.

    As was managing my stress. That was a biggie. I’ll write more about that next week, along with sharing my favourite new high protein pancake recipe.

    Oh, if it’s not clear from my post, I now eat all the foods that were making me feel sick, as often as I want, whenever I want. There’s hope I promise. It’s not really about the food or the histamine in the end…

    Be well xo

    You’ll find recipes full of foods with antihistamine and anti-inflammatory properties my books Anti-Recipes and The Anti-Cookbook

    CLICK HERE FOR A FOUR WEEK HISTAMINE RESET WITH MEAL PLANNERS, STRESS RELIEF STRATEGIES & MORE

    Please remember, even antihistamine and anti-inflammatory foods can hurt us, please always exercise caution and consult a medical practitioner before adding new foods. 

  • Histamine intolerance in First for Women Magazine

    Histamine intolerance in First for Women Magazine

    1photo copy

    So, I guess this is the moment histamine intolerance went mainstream! First for Women magazine recently interviewed me for a feature on curing tiredness – you can check it out in their March 2nd issue, available in the US at all major supermarkets and Walmarts. Yes friends, this is going out to a heck of a lot of people. Dr. Amy Meyers of the Autoimmune Solution was quoted in the article. The internet tells me they have a circulation of a million or so, so here’s hoping it helps some work out what’s going on with their health.

    This is the cover…the feature teaser is on the bottom left hand corner.

    More posts coming up soon – I’ve been working on a number of projects I’ll be ready to share with you all soon!

    photo 3

    You’ll find a collection of all liquid high nutrient antihistamine and anti-inflammatory rich recipes for days when my histamine bucket overflowed in the new Anti-Detox book. 

    The Anti-cookbook, while it doesn’t treat any conditions, due to its high nutrient, antihistamine and anti-inflammatory ingredients, has been instrumental in helping me feed myself on a limited diet. It features a six page list of antihistamine and anti-inflammatory foods. It comes in regular and Paleo. 

    The Low Oxalate Cookbook features antihistamine and anti-inflammatory rich recipes. 

    Don’t miss the Low Histamine Beauty Survival Guide for non-toxic beauty tips, the skinny on histamine releasing (mast cell degranulating) beauty ingredients, antihistamine and anti-inflammatory beauty alternatives and the top brands natural brands I’ve found.

    Take a peek at my other low histamine and antihistamine cookbooks for more high nutrient recipes.

    If you’ve found this information useful I’d appreciate your support (at no extra cost to you!) – please check out my online store for your health foods, supplements, kitchen items and beauty product purchases. Affiliate sales through my online store go towards maintaining the website, funding travel to interviews and purchasing all the lovely foods for my free online recipes. You’ll find these items in the “Shop with us” drop down menu on my homepage.  

    Please don’t forget antihistamine, pain killing foods can still hurt us, so please always check with your doctor before adding new foods to your diet. 

  • Black Friday giveaway! Free 50 page ebook

    Black Friday giveaway! Free 50 page ebook

    happyholidayscover

    Hope you all had a wonderful Thanksgiving!!

    I’m really new to this whole Black Friday thing, but I thought I’d give it a go…

    From now till midnight on Monday (EST) you’ll receive a free 50 page ebook of my favourite holiday recipes with the purchase of any of my cookbooks.

    Visit my store here or click the photo above. 

    Happy Holidays!

    xo

    You’ll find a collection of all liquid high nutrient antihistamine and anti-inflammatory rich recipes for days when my histamine bucket overflowed in the new Anti-Detox book. 

    The Anti-cookbook, while it doesn’t treat any conditions, due to its high nutrient, antihistamine and anti-inflammatory ingredients, has been instrumental in helping me feed myself on a limited diet. It features a six page list of antihistamine and anti-inflammatory foods. It comes in regular and Paleo. 

    The Low Oxalate Cookbook features antihistamine and anti-inflammatory rich recipes. 

    Don’t miss the Low Histamine Beauty Survival Guide for non-toxic beauty tips, the skinny on histamine releasing (mast cell degranulating) beauty ingredients, antihistamine and anti-inflammatory beauty alternatives and the top brands natural brands I’ve found.

    Take a peek at my other low histamine and antihistamine cookbooks for more high nutrient recipes.

    If you’ve found this information useful I’d appreciate your support (at no extra cost to you!) – please check out my online store for your health foods, supplements, kitchen items and beauty product purchases. Affiliate sales through my online store go towards maintaining the website, funding travel to interviews and purchasing all the lovely foods for my free online recipes. You’ll find these items in the “Shop with us” drop down menu on my homepage.  

    Please don’t forget antihistamine, pain killing foods can still hurt us, so please always check with your doctor before adding new foods to your diet. 

  • I’m done with this condition

    IMG_1523

    Today, on the start of my 39th year on this planet, I’ve worn red lipstick, all day, for the first time in four years. This seemingly inconsequential act is the surest sign I’ve had to date that I am done with this condition.

    Those of you who have read my low histamine beauty book will know that red lipstick, because it has a higher concentration of mineral pigments, often causes more reactions than nude colours. The last time I wore red lipstick, I ended up looking like Bozo the Clown: balloon lips, hives around the mouth, throat swelling, plus a whole host of other weirdness like severe tinnitus, trembling, nausea, feeling faint, you name it.

    A common sight in the small town in the south of Spain that I grew up in, was me, all pouty in red lipstick, making a lap around the beauty store, shaking my head vigorously to see if I was about to develop a migraine. Though but a teen at the time, I already knew some lipsticks made me ill, I just couldn’t figure out the connection between them and why.

    Back then I wore all kinds of toxic brands that now make me shiver in disgust.

    Just four years ago I was unable to wear make up or use bath products of any kind. None. My eyelashes would fall out, my lips developed unsightly sores, my hair fell out in clumps, and I was covered in hives if I even glanced at MAC counter. As many of you also suffer/ed the same fate, you know how debilitating to the ego it can be to see yourself reduced to androgyny. And so it was that just two years ago I came up with my red lipstick index as an indicator of healing.

    It first came up during one of my healing visualisations, as suggested by David Hamilton in his book How Your Mind Can Heal Your Body. I saw myself on a big white boat (why, I don’t know, it just seemed like an amazing place to be), doing yoga and meditating on the deck, then washing my hair with shampoo, really smelling it, luxuriating in it, lathering up my body with shower gel, and then standing in front of the mirror to apply my make up – with the piece de resistance being red lipstick. I was healthy and surrounded by people who loved me, strong, fit, confident and incredibly happy. I stepped into this person at least twice a day for years, allowing the emotions to really seep into my present day.

    In my mind, the day I was able to wear red lipstick would be the day I was healed.

    Sadly, my day-to-day life in those years was far from rosy. While excited with the progress I was making, a few niggling symptoms were still making it difficult to truly feel I had arrived somewhere I was happy to hang out for a while, but more importantly, my personal life was making me miserable. It’s not my intention to delve into any gory details here – all I can say is that when I love, it consumes me body and soul. I will walk through fire, willingly give up my life for theirs and forget I exist as a separate entity in order to truly merge souls.

    All well and good, but sometimes we make a wrong turn.

    I wrote this a few weeks ago:

    “So what happens when those who committed to be the ones to lift us up to meet these seemingly herculean challenges are not who we thought them to be? My psychotherapists and psychiatrists over the years struggled to come up with the answer to why I put myself, time and again, in the hands of those who appeared to derive a great deal of their strength from sucking mine dry. I was primed for those who sought to further unravel the loose ends of my self-esteem. I was easy pickin’s for troubled, seemingly loving mates, friends and mentors who sought nothing less than complete submission to their terms. At the time they did not yet know that I was already slave to a far more fearsome taskmaster (illness), but they soon learned, and discord reigned free and hard in our reality.

    The last few years have been pretty rough. Though I finally managed to get myself on the path to healing, I neglected a few really important pieces of the puzzle: happiness and safety/security. While preaching stress relief, meditation and re-wiring the brain, I refused to believe that I had other housekeeping to do on my end, convincing myself that the twisted life I was living was totally normal.

    It wasn’t.

    Eventually things ran their course and, with the support of the most amazing therapist I have ever known (read my interview on using the mind to heal the body with my Buddhist psychotherapist Dr. Miles Neale here), I was finally made to understand that I needed a safe environment in which to finish my healing. Dr. Neale pointed out that I had come such a long way, and this was the final hurdle to clear.

    Thankfully I was finally able to walk away. Still madly in love, completely crushed, thinking I would never meet anyone as wonderful ever again, “knowing” that this incredible connection I had made was a once in a lifetime deal. I truly felt that no one who hadn’t known me before my illness would accept me the way I was: broken, still struggling with my health, having to make special provisions for travel, not able to get as physical as I would like to (due to various lingering issues), my meditation schedule, the fact I no longer find dining out as fun as I used to, someone willing to ignore the ruin I had allowed my physical body to become.

    I truly believed all this.

    The thing I hadn’t counted on, was that once I stepped away from the toxicity, I was a different person. Still broken, a little lost, technically homeless (though excited to be), but simply, unstressed, and no longer miserable. The hours of daily shouting, of living in fear, melted away from my being, leaving me floating on clouds. Suddenly I was free of oppression, free to live my life as I saw fit, free to be the person I had become years ago, but whose skin I had not yet been able to inhabit, for fear of shedding the shackles that had accompanied me for so long.

    I knew how to keep the peace, but after a time chose not to. I fought tooth and nail at every turn, pouring gasoline onto the flames. Each passing day saw me sinking deeper into the quagmire, forgetting my strength, losing sight of my sanity. But please don’t get me wrong, I hold myself responsible for the toxicity I brought to the relationship – it takes two to tango and I was carrying a ton of baggage. I ended up putting a lot of work into fixing my end of it, and I am still thankful that this situation brought these behaviours to a head, but sadly, it’s not possible to force another human being into changing for you.

    Despite all of this, the healing somehow continued (at a much slower rate than it should have I now know), with every leap I made, a new me began arising from those flames, till finally there was no way I could keep myself contained in the prison of my own making. I always possessed the power to walk away, but chose not to, now I understand there were karmic lessons to be learned and I am truly grateful for them.

    We often don’t take the time to appreciate the light if it’s all we know.

    But I’ve learned all I need to through pain. My mind and body had to completely break down in order for me to actually pay attention to what they were telling me:  be good to yourself, respect your body, find happiness in the simple things, know that health is not a god given right, but rather a gift we must nurture, and most importantly: find your voice. In the same way that I woke up one day and decided I would no longer be sick (read the Last Best Cure for more), the idea of continuing my personal and spiritual development through happiness finally seemed like a really great idea.

    And it’s funny what we attract into our lives when we’re ready for it.

    There have been a handful of the people closest to me on this earth that have supported my every move, offering their strength where mine faltered. I count my lucky stars to have them still in my life, but time waits for no one, we’re no longer teenagers, and they’re now happily completely enmeshed in loving marriages and dote on the most amazing children I’ve known.

    Feeling just a little sorry for myself as I pondered my next move, the universe sent me a wonderful gift: a new friend just on my wavelength. Someone with their own meditation and yoga schedule, whose very being radiated a love and understanding that completely floored me. A person who, though just newly emerging from a tough time himself, has shown immense compassion and patience in helping me find, and amplify, my voice. And let me tell you – it’s amazing what a little happiness at home can do. Now finally in a safe environment, I’m more than picking up the pieces. I’m becoming one with the empowered woman in my visualisations – I literally bounce out of bed, excited to greet the day, more determined than ever to be well, ready to enjoy all the world has to offer, be it alone, or as a team of like minded individuals (of which I’m meeting more and more), ready to take on the world. I never really grasped the concept of gratitude as a healing tool till BD entered my orbit. It’s now an integral part of my life, almost as natural and frequent as drawing breath.

    Day after day I wake to the most incredible news, so many exciting upcoming things to share with you all…

    Why am I telling you all this? Healing comes from within, no one can force it from us, but it doesn’t hurt to surround ourselves with those who inspire, and support us, in being the very best version of ourselves. I wish I hadn’t missed the obvious for so long – that the key to healing my body lay in first healing my soul, and knowing when to stand up for myself or surrender control to the universe became all too clear when I listened to my heart.

    And now I’m off to celebrate my birthday, red lipstick and all.

    xo

    You’ll find a collection of all liquid high nutrient antihistamine and anti-inflammatory rich recipes for days when my histamine bucket overflowed in the new Anti-Detox book. 

    The Anti-cookbook, while it doesn’t treat any conditions, due to its high nutrient, antihistamine and anti-inflammatory ingredients, has been instrumental in helping me feed myself on a limited diet. It features a six page list of antihistamine and anti-inflammatory foods. It comes in regular and Paleo. 

    The Low Oxalate Cookbook features antihistamine and anti-inflammatory rich recipes. 

    Don’t miss the Low Histamine Beauty Survival Guide for non-toxic beauty tips, the skinny on histamine releasing (mast cell degranulating) beauty ingredients, antihistamine and anti-inflammatory beauty alternatives and the top brands natural brands I’ve found.

    Take a peek at my other low histamine and antihistamine cookbooks for more high nutrient recipes.

    If you’ve found this information useful I’d appreciate your support (at no extra cost to you!) – please check out my online store for your health foods, supplements, kitchen items and beauty product purchases. Affiliate sales through my online store go towards maintaining the website, funding travel to interviews and purchasing all the lovely foods for my free online recipes. You’ll find these items in the “Shop with us” drop down menu on my homepage.  

    Please don’t forget antihistamine, pain killing foods can still hurt us, so please always check with your doctor before adding new foods to your diet. 

  • Adventures on the Dr Oz Show

    Adventures on the Dr Oz Show

    Diptic

    As you may have heard, my trip to New York got off to a shaky start. An amygdala-triggering event on the Heathrow-JFK flight left me emptying the (thankfully) minimal contents of my tummy pretty much the minute I arrived at my cousin’s Upper East Side apartment.

    But that didn’t matter, because I was on a mission. I had arrived in New York determined to get some press for mast cell activation (histamine) disorders, and soon an incredible opportunity dropped in my lap. Well, not so much dropped as I fought tooth and nail to get some kind of presence on America’s number 1 medical program – the Dr Oz Show. And get it I did. Sadly, as happens in television, I was bumped.

    Sitting just a stone’s throw from the inner workings of the Dr Oz Show was frustrating to say the least, but ever the chipper one, I struck up a conversation with a lovely lady (who I’ll call N) sitting across from me, who might also have been left by the wayside.

    And guess what?

    Though neither of us was booked specifically to speak about our conditions, it turned out that both of us, strangers to each other, both coincidentally in the same bind, were there for exactly the same reason – to raise awareness for mast cell disorders.

    We had an amazing conversation, spanning her bit on the show (chronic pain relief segment) and mine (chronic pain and yoga). It transpired that she had more on her plate than I do; she’s also dealing with EDS/hypermobility – it’s common to many with mast cell disorders. Please check out her website for more information and to learn how to get involved. 

    A video she was asked to make was due to air on the show, but it wasn’t yet clear if it would happen. Meanwhile, I wasn’t even sure I’d make it into the studio to make myself, and mast cell activation, known to the guest books/producers I was so desperate to touch base with.

    The producer turned up, bearing the good news that N’s video would in fact air, but holding only three VIP tickets for the four people waiting to go on. And my heart dropped. I was the furthest from the tickets, and they were quickly snapped up. As I turned to make my exit out of the building, Nadia quickly pressed her ticket into my hand, saying her video was airing anyway, and that I probably had a better chance of pitching the producers our mast cell story.

    I can’t begin to tell you how moments like these fill my heart with a deep gratitude to whichever force guides destiny, but mostly, knowing that people like N exist, goes a long way towards correcting the skewed view I had of humanity for a long time after experiencing the depths of human cruelty in my time as a journalist in war zones and in my early years growing up during a civil war. I’m not ashamed to admit it – a combination of relief and a sense of great responsibility overwhelmed me, and so, after a quick hug, during which I promised to do my best to pitch a segment on mast cell activation disorders (and EDS of course), I ran to the loo and had a little cry.

    At this point, I was neither a guest speaker, nor a featured member of the audience, but rather simply a viewer.

    Suddenly, out of nowhere came ADM, an associate producer, to let me know she had managed to work me in as a featured audience member! I won’t go into the behind the scenes details of the show – what I can say is that I wasn’t expecting to have the opportunity to blurt out those four little words that turned my world upside down (mast cell activation syndrome) but I managed somehow, dressed in yoga gear no less! I’ve since sent in a pitch for the mast cell segment, fingers and toes crossed, will let you know what happens.

    The segment was part of a show called “How to lose 10 pounds before Memorial Day” and should appear online at some point today.

    The Anti-cookbook, while it doesn’t treat any conditions, due to its high nutrient, antihistamine and anti-inflammatory ingredients, has been instrumental in helping me feed myself on a limited diet. It features a six page list of antihistamine and anti-inflammatory foods. It comes in regular and Paleo. 

    The Low Oxalate Cookbook features antihistamine and anti-inflammatory rich recipes. 

    Don’t miss the Low Histamine Beauty Survival Guide for non-toxic beauty tips, the skinny on histamine releasing (mast cell degranulating) beauty ingredients, antihistamine and anti-inflammatory beauty alternatives and the top brands natural brands I’ve found.

    Take a peek at my low histamine and antihistamine cookbooks for more high nutrient recipes. If you’ve found this information useful I’d appreciate your support (at no extra cost to you!) – please check out my online store for your health foods, supplements, kitchen items and beauty product purchases. Affiliate sales through my online store go towards maintaining the website, funding travel to interviews and purchasing all the lovely foods for my free online recipes. You’ll find these items in the “Shop with us” drop down menu on my homepage.  

    Please don’t forget antihistamine, pain killing foods can still hurt us, so please always check with your doctor before adding new foods to your diet. 

  • Fearful of food? The brain is to blame (but is also the cure)

    Fearful of food? The brain is to blame (but is also the cure)

    airplane taking off at sunrise

    I’m a logical person. I’ve seen and experienced things in life that colour my perception of the world around me for sure, but not to the extent of what happened to me on the Heathrow – JFK leg of my US trip.

    You know how there are some French cheeses so stanky that they make your eyes water? Multiply the worst cheese smell you’ve ever experienced, multiply it by the product of Newton’s third law by way of the trajectory of a Higgs Boson through a wormhole in the fifth dimension (yeah I’m not a science person), and you’re approaching how intense that same smell is to me.

    Not only am I a hyper smeller, I am a hater of putrid foods that no sane person would touch in the wild. Cheese is just one of those things that you know our ancestors would have approached with the same gusto as rotting human flesh.

    I was almost asleep on my eight hour trans Atlantic Delta flight when suddenly a smell so very unimaginably vile assaulted my senses, that I could only assume someone had stapled the anus of a lactose intolerant Shitsu, fed nothing but hostess twinkies for as long as it takes an infinite number of monkeys to bash out a draft of Hamlet, to my nose. But no, lo, the couple sitting next to me on the flight, with total disregard for the years of evolutionary sanity in not eating anything that tastes like the seventh stomach of a holy cow, unleashed a bag o’ nasty, no doubt blue worm infested, crumbly and gooey treats from their recent jaunt to France. I spent the next three hours almost passing out from a smell so horrific that I spent most of that time agonising over whether to abandon the extra legroom, extra cost, exit seat, I had paid through the nose for, in the hope of avoiding emptying the contents of my stomach onto their vile plane snack.

    The infinite monkey theorem states that a monkey hitting keys at random on a typewriter keyboard for an infinite amount of time will almost surely type a given text, such as the complete works of William Shakespeare. – Wikipedia

    As I pondered my next move, having failed to persuade the couple to dispose of their ass bag contents, I spied out of the corner of my eye, a most unusual sight. The kind you live in fear of really: a burly flight attendant of about 300lbs shuffling down the aisle, with a military garbed man clutching a military backpack, leaning into him, with another man dressed in a tactical special forces top leaning into that guy. All moving together, very slowly, chain gang-like. Agonisingly slow. Military guy number 1 was wearing a handkerchief over his face. I, naturally, being the ex-journalist type, called out to burly flight attendant, asking if everything was ok. As he slowly turned to look at me, I noticed the beads of sweat trickling down from his temples, and his immovable, impossibly dead expression as he turned his face away from me, question unanswered.

    It was then that my blood ran cold and every possible permutation of the scenario played out: hijacking, bomb, bio terrorism. I picked up my phone, fought the urge to call my beloved, assessed where the other attendants were, tried to think what could be used as weapons, whether it would be best to attempt to co-operate, who around me might be up for a fight should it come to that, all in just a few moments. And then I decided to end the madness.

    Jumping out of my seat, I made my way hurriedly towards the front of the plane, thinking that the hijackers would be there if anywhere. I made it almost to the cockpit without running into any flight attendants (very unusual), before finally jumping on the lovely lady I found there, who explained to me hurriedly that a soldier with PTSD on his way back from Afghanistan had freaked out on the plane and had to be subdued. I almost vomited in relief. He was being frogmarched, handcuffed, to the back of the plane. Burly attendant was sweaty from tackling the poor guy.

    Well that made two of us with PTSD, I joked to the very apologetic lady.

    Having fled the olfactory nightmare in my row, I began to ponder what had triggered me to the point of having an adrenalin rush the equivalent of seeing the street I was on bombed during the Lebanese-Israeli War of 2006, and far more intense than the time I was almost shot down in an Apache.

    As cartoon-like tendrils of stanky cheese tracked me down all the way to where I had recently decamped at the back of the plane, I realised it was the dammed smell wot done it. I went back to what I believed I knew to be the origin of my hatred of cheese: my parents discussing divorce in the south of France, a trolley of the nastiest cheeses brought out, ending in my vomiting everywhere. Since that event, I have been unable to even tolerate the smell of plastic cheese (what I call the toasted cheese sandwich slices). I have been challenged on many occasions, most notably when my big brother tried to cure me of my fear of it, by stuffing camembert in my mouth and holding my jaw shut. He soon opened up when I began spewing! That was the last experiment. Bless him for trying, I understand where he was coming from – I was a very odd child with even weirder eating habits.

    So, in addition to cheese, I generally have hyper smell issues. I smell pretty much all food before eating and incense used to make me barf, big time.

    Those of you who know a bit about multiple chemical sensitivity may be familiar with recent research showing that they’re now thinking MCS is basically the amygdala in the brain responding to smells, mainly because MCS people they’ve tested have a very strong sense of smell. In this case, amygdala retraining has proved successful in helping a number of people:

    “Amygdala retraining serves to restore a more normal state of homeostasis through deconditioning the amygdala-mediated fear response to distressing internal sensations and thoughts. This is accomplished through several mind–body techniques that promote relaxation and attempt to reorient attention away from the distressing symptoms of the viscera or catastrophizing thoughts.” [1]

    Interestingly, I also found a number of studies showing that a pavlovian response can be responsible for tryptase increase in humans. Ie people were led to believe they were being exposed to an allergen and so their tryptase level (an indicator of mast cell conditions) went up, thereby causing a reaction [2].

    In these studies, people were made to associate a certain taste (a drink) with exposure to an allergen. Interestingly, the amygdala is responsible, through processing taste, for “learning taste aversion”

    “A crucial role in food selection processes is the ability to learn taste aversions. This is particularly relevant for omnivorous species. The discrimination process between edible and harmful, or even potentially deadly, substances starts from the gustatory sensory information. This information stimulates a biological mechanism of precaution against new flavours, which facilitates the evaluation of the consequences of the ingestion of novel substances and subsequently promotes the acquisition of conditioned taste aversions or preferences. The initial response of caution is accompanied by a lower consumption of the novel substances. This phenomenon is called neophobia. If the sensory characteristics of the novel substance are associated with negative visceral consequences (such as poisoning), the animal will then acquire an aversion to that particular taste. If the intake is associated with a positive visceral consequence (as in the case of an energetic food), or non-aversive, the new flavour will be recognized as being safe.”  [4]

    So, let’s have a hypothetical: you eat something, anything, or many things, one day when you’re not feeling too well. You’re already feeling sick, and so adding food to the equation really just totally turns your stomach. Your amygdala now deems this/these food/s to be dangerous. Put your hands up if you feel this may have happened to you.

    My body, once so sick, has healed. It took my brain some time to catch up. At times, when I am exposed to smells that remind me of bad experiences, my stress level goes through the roof. Conversely, being exposed to stress then makes me have a bad food experience.

    Both these explain why I freaked out on the plane, and why I spent the next 24 hours since deplaning puking my guts out on arrival in New York.

    TMI I know. But it’s important we discuss this.

    So let’s say we now accept that previous bad experiences with our health, irrespective of what we eat, can make us sick (meaning our brain can decide that a harmless food makes us ill), or assume that at some point our body may heal faster than our brain, and that stress can make eating difficult, can we then rule whether it’s more important to fret what condition we may have, or focus on trying to fix our heads?

    I can’t. But having tried both, I highly recommend doing them both.

    You could check out any number of neural retraining programs found online, though I found the one I tried to be convoluted, impractical, long-winded and not very useful beyond confirming the conclusions I had come to. But, we’re all different and it might work for you!

    Check out my brain re-wiring workshop here. 

    You’ll find a great interview with The Last Best Cure author Donna Jackson Nakazawa, an amazing lady who healed her body through her approach to illness, here.

    My interview with bestselling author Dr David Hamilton shares how our mind can heal our body, with a little visualization I used to kill the histamine itch (back in the day when I had it regularly) here.

    Work on your diet while you work on your brain. Lowering my overall inflammation and histamine gave my nervous system a break. Why? Because excess histamine can mimic symptoms of anxiety disorder [5].

    You’ll find recipes full of foods with antihistamine and anti-inflammatory properties my books Anti-Recipes and The Anti-Cookbook

    CLICK HERE TO CREATE YOUR OWN PERSONALISED HEALING HISTAMINE PLAN. 

    Please don’t forget antihistamine, pain killing foods can still hurt us, so please always check with your doctor before adding new foods to your diet. 

    ———REFERENCES———-

    [1] http://www.ncbi.nlm.nih.gov/pubmed/22385563

    [2] http://books.google.com/books?id=y9wLQYdKKrUC&pg=PA308&lpg=PA308&dq=Pavlovian+conditioning+of+nasal+tryptase+release+in+human+subjects+with+allergic+rhinitis.&source=bl&ots=LfDYpO9fL0&sig=kdd27gHXLe47uVOYsP3X2gpfH2E&hl=en&sa=X&ei=QdZAU-5qw6KwBLWygMAN&ved=0CDgQ6AEwAw#v=onepage&q=Pavlovian%20conditioning%20of%20nasal%20tryptase%20release%20in%20human%20subjects%20with%20allergic%20rhinitis.&f=false

    [3] http://www.intechopen.com/books/the-amygdala-a-discrete-multitasking-manager/amygdala-and-taste-learning

    [4] http://www.intechopen.com/books/the-amygdala-a-discrete-multitasking-manager/amygdala-and-taste-learning

    [5] http://www.thelowhistaminechef.com/how-histamine-causes-anxiety-symptoms-or-gad/

     

GET STARTED HEALING HISTAMINE

WHAT YOU NEED TO KNOW ABOUT HISTAMINE DELIVERED TO YOUR INBOX