The antihistamine & anti-inflammatory diet wins!

the low histamine chef yasmina ykelenstam

Yes dear friends, it seems as though I’m winning the battle against my histamine intolerance/mast cell activation/whatchamacallit!

So I had to park myself outside Whole Foods in London for a juicy celebratory selfie. You’ll notice I’m mugging it up with my top ally in the battle against chronic illness –  Mr Green.

Ok, now let’s rewind to earlier that day:

“The best medicine is zero medicine.”

Pearls of wisdom, from one of Europe’s most respected mast cell/mastocytosis specialists.

Thing is, it certainly wasn’t what I was expecting.

Having gone over my symptoms on file, Dr X asks what my main complaints are nowadays.

As they come out of my mouth, I realise they no longer sound impressive. I sense I’m losing him.

Wait, I tell you, I have symptoms! I gently plead, reeling off a sizable, scary list of former symptoms. Ones I struggled with as recently as July of last year.

I find myself feeling the need to justify that I do in fact have good reason to be sitting here in his office, taking up oxygen and precious time he’d undoubtedly prefer to be allotting to “real” patients – those with proven mastocytosis (rather than the still, in the UK, dubious histamine intolerance or mast cell activation).

But then, a doctor I had believed to be a bit of a stick in the mud, one so entrenched in procedure that he was almost famed for his reticence in diagnosing what’s still regarded with a gallon-sized dollop of scepticism as a non-diagnosis in most of the world, dropped the bomb.

My tests results show that I’m in even better health than last March, when I declared “I’m in the best health of my life” and that, ok, fine, my symptoms were horrific years ago, and that’s why I landed on his doorstep, but I’m flipping well healthy now, so keep doing what I’m doing!

Not only that, but hell yeah, I’ve managed to “cure” my soy allergy!!! YEAH!!!

And…my B12, D, calcium, liver & kidney profiles, WBC and RBC are excellent! Wooooo!

Once I finish my impromptu victory dance, we go on to discuss diet – yes can help, but a low allergenic one. The diet sheet he gives me looks like a SERIOUSLY unhealthy version of the Failsafe diet – NO fruit whatsoever, no fish or fresh herbs.

Many of the foods agree with Dr Janice Joneja’s list.

I asked if my recent (this year’s) efforts to manage my stress had anything to do with my incredible turnaround – yup, some of his colleagues propose that stress may in fact be the primary trigger of mast cell degranulation or cause of mast cell activation. Dr X points out that every human being experiences mast cell degranulation, and that some people just might be more sensitive to it, and thereby stressed out by the changes that occur in the body during it.

We go over how histamine shouldn’t be the entire focus (don’t I keep saying that?) – after all, inflammatory agent heparin is in mast cells too, and we mustn’t forget the prostaglandins and leukotrines which are synthesized once mast cells dump their load in the bloodstream.

Confused by all this talk? Check out my FAQ for an explanation.

I share that I already take mast cell stabilising mangosteen to address the prostaglandin issue – as I reported in a previous post, elevated prostaglandin D2 has been identified as a root cause of hair loss. I’m quite sure the mangosteen has played a HUGE part in helping resolve my catastrophic, soul destroying, hair loss.

He’s not familiar with the use of, or research on, mangosteen, quercetin or nigella (or he doesn’t let on he does). No surprise – docs know THEIR meds – what they prescribe on a daily basis.

Which is probably why he writes me a script for the most commonly prescribed mast cell stabiliser – sodium cromoglycate. I chose not to fill the script because I’m already taking a number of natural mast cell stabilisers, one of which has been proven to be as effective as sodium crom.

As for the leukotrines – I was told they’re behind much of the respiratory symptoms. Leukotrines would be why some are prescribed Montelukast/Singulair.

Though I no longer suffer from respiratory symptoms, for my lovely readers, I shall do some digging to see what foods/supplements target these receptors specifically.

Although…as I’m typing this, something has occurred to me.

BRB.

Oh m’gosh.

It’s funny how after a while you develop an intuituon for these kind of things…seems that one of my favourites, H1 and H2 receptor antagonising nigella sativa oil is also a leukotrine inhibitor!

I’ll come up with some more and report back.

Despite the title of this post – I honestly believe that this isn’t a battle against mast cells or histamine. It’s a fight against my tendency to believe the worst about my health (thanks to decades of misdiagnosis and the disbelief of friends, family and doctors), against my need to control every single thing in my environment (which so easily expresses in terms of my illness), and my struggle with complacency in diet and lifestyle.

Believe me, none of this came naturally to me. My body had to literally break down for me to create this new lifestyle!

Dr X ended our appointment with: “Go out and live your life. Just keep doing what you’re doing, because it’s obviously working for you.”

Drs Joneja and Castells both said something similar (though I have only interviewed rather than consulted with them).  You think I’d know that by now right? Thing is, this is my health we’re talking about here, and I’m constantly questioning whether I’m doing the right thing…

Whether others who may choose to do as I do will also experience this amazing abundance of health (at least in comparison to what we used to go through!) or end up hurting themselves.

If I’m doing my body any long term damage by not taking meds.

And more importantly, am I finally in good enough health to allow myself to believe that I am truly healthy? Or will life once again disappoint me?

I’ve found the nature of these disorders to be cyclical. My symptoms have waxed and waned over the years. But I’ve made myself a promise, as of today, rather than indulging in yet another round of obsessive self checking, picking apart every nerve impulse, contraction, blemish, I’m going to do my very best to go ahead and let go of the safety rail and reach out to grab life with both hands.

Will you?

For more on how lifestyle and dietary changes help in mast cell/histamine disorders specifically, I highly recommend checking out my interview with world renowned immunologist Dr Castells as well as part two, where we get into the role of stress. 

Don’t forget to sign up to my newsletter to be the first to know when registration opens up for webinars, histamine wellness retreats and workshops in Europe and the United States, to get great freebies like antihistamine and anti-inflammatory recipes and lifestyle tips. 

The Anti-cookbook, while it doesn’t treat any conditions, due to its high nutrient, antihistamine and anti-inflammatory ingredients, has been instrumental in helping me feed myself on a limited diet. It features a six page list of antihistamine and anti-inflammatory foods. It comes in regular and Paleo. 

The Low Oxalate Cookbook features antihistamine and anti-inflammatory rich recipes. 

Don’t miss the Low Histamine Beauty Survival Guide for non-toxic beauty tips, the skinny on histamine releasing (mast cell degranulating) beauty ingredients, antihistamine and anti-inflammatory beauty alternatives and the top brands natural brands I’ve found.

Take a peek at my other low histamine and antihistamine cookbooks for more high nutrient recipes.

If you’ve found this information useful I’d appreciate your support (at no extra cost to you!) – please check out my online store for your health foods, supplements, kitchen items and beauty product purchases. Affiliate sales through my online store go towards maintaining the website, funding travel to interviews and purchasing all the lovely foods for my free online recipes. You’ll find these items in the “Shop with us” drop down menu on my homepage.  

Please don’t forget antihistamine, pain killing foods can still hurt us, so please always check with your doctor before adding new foods to your diet. 

30 responses to “The antihistamine & anti-inflammatory diet wins!”

  1. Fiona Stryjak-Smith Avatar
    Fiona Stryjak-Smith

    Awesome post Yasmina. So happy to hear your health is headed in the right direction.

  2. Liz Hodges Avatar
    Liz Hodges

    Can you give a quick breakdown of your normal, daily/weekly diet and exercise routine? I’d love to know how to stat modeling myself — supplements, food, exercise during a normal healthy week. Also, do you EVER drink alcohol? If so, what? Thanks!

  3. Kelly Avatar
    Kelly

    I wanted to add here that I meant that I have relatives in my family with HS that are not overweight. I absolutely believe it’s tied up with excess histamines and how our bodies handle them.

    And secondly, I meant to ask if immunotherapy was viable and also if it is considered “natural”?

  4. Robin Avatar
    Robin

    stinging nettle is as well but also raises serotonin (tricky for MAO+ folks), Butterbur, Boswellia, Ginger.. what brand of mangosteen do you use?

  5. Mia Avatar
    Mia

    Hurray, thats really great! Can I ask you a question? If you’re in a meeting (work) in a coffeshop or café – what do you do when most people take a coffe or a cake? Do you always bring your own Tea and a piece of fruit? It seems like a silly problem but as a freelancer its quite common to end up in meetings in coffeplaces. And I find it hard to found out what to eat if they don’t have any green drink.

  6. thelowhistaminechef Avatar

    Thank you Mia! In coffeeshops (I’m always having coffee and lunch/dinner meetings), I order a tea, but ask them to not put the bag in the water. Or…I wait for everyone to order, then excuse myself to the loo and then discretely give my complicated order to the waiter. With tea it’s easy – I just give it to the waiter and ask them to bring it to me at the table. As to cake, so easy nowadays: I’m on the diet/I’m gluten free/I’m on a cleanse. I’ve used all of them 🙂 Before I go to meetings I check out the place online to see what they have…

  7. thelowhistaminechef Avatar

    Butterbur has so many studies indicating liver damage so I stay away…ginger yup I do lots of it! Here’s a vid with the mast stabilisers I use: http://thelowhistaminechef.com/histamine-intolerancemast-cell-stabilising-supplements/

  8. thelowhistaminechef Avatar

    Hi Kelly, sorry I can’t find the first part of your message! I have heard mixed reports on immunotherapy…absolutely, histamine seems to make some gain and others lose…

  9. thelowhistaminechef Avatar

    Hi Liz, that’s actually the subject of my next post 🙂 It’s a lot to put into one comment box so I hope you’ll forgive me if I wait till I post it all on monday! I do drink alcohol – that’s the subject of yet another post but here’s a sneak peak: yes, two fingers rum, a squeeze of lemon/lime, lots of fresh mint, ice, and one capsule of twin lab quercetin with vitamin c. I call it the Quejito, based on my beloved mojito. You can add coconut sugar and then muddle, but I don’t when out…

  10. thelowhistaminechef Avatar

    Thank you love!!! We’ll all get there…how long depends on where we started out 🙂 xx

  11. Kelly Avatar
    Kelly

    Oh I’m so sorry, I guess it didn’t go through. My original comment talked about HS (hidradentritis suppurativa, a painful skin condition that I believe is somewhat tied to excess histamines). I have HS, though fortunately not in an advanced stage (the pictures online are graphic). I’ve noticed I get flare ups around certain times, like my period. I also notice that my “seasonal” allergies get worse during that time, and after eating, just normal activities that raise natural histamine levels. It is like my whole body is sensitive to hormones and histamines. I am allergic to dust and grass. I have classic inhalant/nasal allergy symptoms, but they are constant and I have developed chronic non-allergic rhinitis. Since finding your blog I’ve started taking tumeric, which has helped immensely. I need to try some of the other natural antihistamines you recommend, like nigella, which is also recommended for HS. I was wondering what your thoughts were, or of any of the experts you’ve spoken to, on immunotherapy. I almost wish my sensitivities were all food-related because avoidance would be possible. But something like dust is not. I worry that I may develop additional allergies, that my immune system is so hypersensitive it will start to “attack” or “misidentify” more and more substances as threats as I get older. I did not have allergies at all until I was in my 20s, but have had HS since I was a child. There is so much I don’t understand about it all.

  12. Mia Avatar
    Mia

    Thank you for answering 🙂

  13. Ahududu Avatar
    Ahududu

    Every one is losing weight with this diet/lifestyle, and l’m doing olmost 2 month anti-histamine diet and didn’t lose anything, why? l don’t take meds, l do sport 4 times a week, l’m eating histamine free. But l do have lots of stress. Thanks 😉

  14. Sigune Brinch Avatar
    Sigune Brinch

    Hi there, I would like to get the details of a doctor who is a specialist in the histamine intolerance subject in London or the South East. Can you help?

  15. EI Avatar
    EI

    Looking great! Sincerely wishing you great health for many, many years to come. You’ve been such an inspiration during this very difficult time. I love your Paleo book! I’m really beginning to think that my mast cell activation issues (which have been relentless for the past month despite low histamine diet and organic/chemical free lifestyle) are very directly related to gut bacteria issues/dysbiosis. I’ve decided to start the gaps intro diet as I can no longer deal with diarrhea upon eating ANYTHING. I will waito introduce probiotic supplements though have you heard of gaps protocol and what are your thoughts?

  16. Tina Avatar
    Tina

    It’s good to know there are more natural ways to improve the symptoms. I was wondering if anyone has experienced a stiff neck and pressure in the head after eating histamine containing foods (fairly strong). That and difficulty of concentrate (because of the pressure) are my main symptoms. I get them inmediately after eating wrong type of food typically meat, fermented products, coconut oil, spices, baked goods etc. I used to get heart palpitations that I linked to spices (taught it was salicylates) but now I’m mostly getting the stiffness. Lasts maybe an hour or two and taking antihistamine helps. Used to be on amitryptyline for migranes but stopped them. I was thinking I was going cracy so as my family but maybe I’m not only one experiencing this.

  17. EI Avatar
    EI

    Yes! I figured out I have a histamine issue a few months ago after eating a salad with spinach in it, with one cup of sauerkraut and (OMG!) a huge piece of 3 day old salmon!! In about 20 minutes, I felt like my head was going to explode! Stiff neck and massive unrelenting headache for over a week. After that, I’ve been downhill, with palpitations, convulsions, and major food intolerances. Not so many hea

  18. EI Avatar
    EI

    Please please please tell me, how will I move from this place of reacting to everything I eat, waking up with palpitations, tingling and numbness, convulsions and diarrhea several times a night to being myself again? Please give me some hope. I know this is a difficult thing to do here, but anything you can give me. Should I start with vitamin c? [email protected]

  19. Kristin Avatar
    Kristin

    All antihistamine foods make me react but wild planet albacore tuna settles everything. Any ideas? Fish always helps but anti histamine foods make me worse??!!

  20. Stephanie Avatar
    Stephanie

    I tried GAPS for 7 months and it was exactly the opposite of what I needed. I can’t tolerate tyramines, tryptophan, phenalalinine, etc… in meat or in supliment form, so it made me more sick. It also calls for a lot of fermented foods which are extremely high in histamines. So be careful. It was really hard to find the things my body can tolerate because it’s so different for everyone. Good luck.

  21. Glenn Avatar
    Glenn

    Hi! I just bought you Anti-Cookbook and I love it. I really like all of your recommended vegetables and the listing of their nutrients and inflammation profiles.

    I have one question – since I do not have much time to cook – are organic home-made vegetable powders O.K?

    For example, I can make Kale powder that would last for a month by dehydrating kale leaves.

    But will it raise levels of histamine?

  22. thelowhistaminechef Avatar

    Hi, I had been told that dried foods are problematic, and that has been my experience. I also can’t believe that dried foods are as beneficial as fresh.

  23. thelowhistaminechef Avatar

    Many people who write to me say they discovered their issues after going on the GAPS diet…

  24. thelowhistaminechef Avatar

    Hi Kristin, it’s a bit of a generalization to say “antihistamine foods” 🙂 Do you react to all low histamine foods? All high histamine foods? You get where I’m coming from…you need to use your food diary to find what links the foods. Antihistamine foods are also found in low histamine lists, benzoate lists, salicylate lists etc. You need to narrow it down. Proteins in general make people feel better. In my case I realised that wasn’t the case – it just took longer for a reaction to manifest. With fruit/carbs I get a reaction immediately to 2-4 hours, whereas proteins take 4-36 hours to affect me for some reason.

    That said, tuna is high in omega fatty acids and that kills inflammation. Histamine causes inflammation…

    Hope that helps!

  25. Nona Avatar
    Nona

    Curious as to your ultimate reaction to this news that soy is no longer a problem for you. Does this mean you’ll attempt to eat edamame once again? Will you broaden your diet more to intentionally include soy? Could there possibly be reason to do so?

  26. T.H. Avatar
    T.H.

    Thanks for putting this up! I really needed it right now. Caught a virus that can take up to 4 months to get over (I’m on month 3 right now), and my body has been going crazy ever since. I’ve been feeling very dispirited about this and your post reminded me to look forward, and remember what has worked in the past. Thank you.

  27. LisaH Avatar
    LisaH

    Good article thanks! I felt like a bit of a fraud too going to the doctor the other day too lol. Had to get my annual paperwork to say I am safe to drive (have neurally mediated hypotension & POTS) but doing a lot better mostly. Still have some bad days in the month but milder symptoms most days atm. Waxes and wanes like you said. Few good months then few bad months pattern. Anyhow I am much better with diet changes and if I slack off with certain foods I can get a severe reaction eg. Had pizza the other night and my head felt swollen and throat/neck and coughing and asthma and weak/presyncopal. Chocolate can be bad too if more than a few squares (makes me very dizzy). Better with antihistamine within an hour (love that stuff!) Read that pizza can be high in glutamates so was doing some research on this? Do you have any thoughts on glutamates? Have noticed reactions with other glutamates- both natural and processed foods. I made homemade pizza tonight- much better:)!!

  28. thelowhistaminechef Avatar

    There’s your answer 😉 You’ll get there…

  29. thelowhistaminechef Avatar

    Hiya, Dr Clive Grattan is the man, or Dr Radia.

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Welcome!

Yasmina was an award-winning broadcast journalist with a decade of experience covering war zones for CNN and the BBC. She devoted her journalism skills to researching and writing about histamine. Click here to learn about her. Each post is carefully and fully referenced with the latest scientific research. Not sure where to start? Here’s a four week meal plan and overall Histamine Reset.


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